You love bacon, and you probably like to loosen up with a drink after the workweek has ended. Loyal baconist Kelly Matthews tipped us off about one phenomenal way to do both at once.
Introducing the Wild Turbacon Sandwich: A sandwich with 100 strips of bacon, and a bottle of Wild Turkey to wash it all down.
“Okay, that looks like a reasonable lunch or dinner option,” you say. ”But what about something a little sweeter for Sunday brunch?”
Glad you asked. Here’s the Wild Turbacon Roll: 100 slices of bacon between eight cinnamon rolls, and yes, a bottle of Wild Turkey as a chaser.
(via Flickr)
