You love bacon, and you probably like to loosen up with a drink after the workweek has ended. Loyal baconist Kelly Matthews tipped us off about one phenomenal way to do both at once.

Introducing the Wild Turbacon Sandwich:  A sandwich with 100 strips of bacon, and a bottle of Wild Turkey to wash it all down.

“Okay, that looks like a reasonable lunch or dinner option,” you say.  ”But what about something a little sweeter for Sunday brunch?”

Glad you asked.  Here’s the Wild Turbacon Roll:  100 slices of bacon between eight cinnamon rolls, and yes, a bottle of Wild Turkey as a chaser.

(via Flickr)