Ministry of Bacon

The online headquarters of the Ministry of Bacon, spreading the gospel of all things bacon.

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Entries from October 29th, 2009

Bacon-Stuffed Deep-Fried Twinkies

by Spam · October 29th, 2009 · 9 Comments · Eats

Yes, you read that title correctly. Vera Lewis of Redondo Beach, California, has smashed through countless frontiers of deliciousness and gluttony to come up with the most fantastic bacon dish we’ve heard of in quite some time.  As the following video shows, it’s really easy to make. In honor of his birthday, Randy Lewis gets […]

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The Makings of a Wild Bacon Weekend

by Spam · October 16th, 2009 · 2 Comments · Weird

You love bacon, and you probably like to loosen up with a drink after the workweek has ended. Loyal baconist Kelly Matthews tipped us off about one phenomenal way to do both at once. Introducing the Wild Turbacon Sandwich:  A sandwich with 100 strips of bacon, and a bottle of Wild Turkey to wash it […]

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Invent Your Own Flavor of Bacon and Name It After Yourself

by Spam · October 14th, 2009 · 1 Comment · News

Have you ever wanted to develop your very own custom flavor of bacon, made from heritage-breed pork or lamb belly, using only the most sustainable sources available?  Of course you have. Now, what if you could do that, and have the resulting flavor of bacon named after you? GOOD reports that there’s a new project […]

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Elvis Pancakes

by Spam · October 14th, 2009 · 3 Comments · Eats

Here’s yet more evidence that Baltimore is the bacon capital of the East Coast. This dish at the Golden West Cafe, known as “Elvis Pancakes” (or “Lisa Marie Pancakes” if you want a half order), is described as follows: “Two enormous buttermilk pancakes with smoked, thick-sliced applewood bacon inside. Topped with sauteed bananas, honey, and […]

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